Kid-friendly recipes

Frozen Yoghurt Rainbow Bark

A quick and easy activity to do with the kids, creating a colourful and delicious snack to enjoy as the weather warms up.


  • 2 cups of plain full-fat greek yoghurt
  • Small tub of blueberry yoghurt (or any flavour you like)
  • 2-3 tablespoons of honey or maple syrup
  • 2 cups of chopped fruit (fresh or frozen berries, mango and kiwifruit work well)


  • Line a large baking tray with baking paper
  • In a medium bowl, mix together the yoghurt and honey/maple syrup
  • Pour the yoghurt over the baking paper and spread with a knife or spatula until you have a smooth layer
  • Decorate with the chopped fruit and drizzle the blueberry yoghurt over the top
  • Place the tray in the freezer for at least 4-5 hours.  Once frozen, slice the yoghurt slab into chunks of ‘rainbow bark’
  • Place any leftovers in a zip-lock bag and store in the freezer